Description
Still messing with charcoal? Clean up your act with this Masterbuilt® 2-door Vertical Gas Smoker. It runs on propane gas, and it’s big enough to handle your expanding needs. Great for venison, elk, wild turkey, panfish, catfish, salmon…imagine the possibilities. After all, everything tastes better when it’s smoked!
- 15,400 BTUs of sweet smokin’ heat
- 717 square inches of cooking surface
- Four 14″w. x 13.5″ Depth/length x 0.25″h. smoking racks
- Capacity: 6 whole chickens; 2 whole turkeys; 8 racks of ribs; 64 sausages, 36 burgers or 6 pork butts
- Temperature range from 100° to 400°F
- Push-button ignition and built-in temperature gauge
- Porcelain-coated wood chip tray and water pan
- Locking door with cool-touch wire handle helps keep heat in
- Includes Type 1 regulator and hose
- Assembly required
- Measures approximately 20.5″ x 20″ x 43.5″h.
- Weighs approximately 58 lbs.
